More Great Recipes: Cake

concha topping


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Chocolate Topping
Cake Flour 0.82 372
Sugar, Powder 0.66 299
Cocoa Powder 0.07 32
Butter 0.33 150
Shortening 0.35 159

Total 2.23 1012

Vanilla Topping
Cake Flour 0.88 399
Sugar, Powder 0.66 299
Vanilla extract 0.07 32
Butter 0.17 77
Shortening 0.50 227

Total 2.28 1034

Fruit Puree topping
Cake Flour 1.10 499
Sugar, Powder 0.66 299
Fruit, puree 0.25 113
Butter 0.17 77
Shortening 0.50 227


1. Sift all dry ingredients together.


2. Cream lightly room temp butter, shortening, and flavoring together.


3. Add all dry and combine until a homogenous mass.


4. Wrap dough in plastic wrap / keep it in refrigerator until needed


5. Roll out topping / cut with round cutter / flatten dough / spray top with water /


flatten topping on top of dough to adhere them together


6. Use concha cutter and cut the topping.


7. Excess topping can be wrapped and place in the refrigerator.


Pairs Well With


Notes

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