More Great Recipes: Casserole

corn casserole


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Member since 2015

Serves 6to8 | Prep Time 10 | Cook Time 40

Ingredients

Original recipe makes 6 to 8 servings Change Servings
1 cup margarine, melted
2 (15.25 ounce) cans creamed corn
2 eggs, beaten
1 (8 ounce) package dry corn bread mix
1 onion, finely chopped
salt and pepper to taste


Directions


Preheat oven to 350 degrees F (175 degrees C).


Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.


Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.


Pairs Well With


Notes

WWW.allrecipes.com and i like it because it taste good.

A dash of local for every season
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