corn relish


User Avatar
Member since 2011
No Video

Serves 1.5 litres | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1kg frozen corn kernals
2 onions, peeled and finely chopped
1 red chilli, deseeded and chopped
1 small red capsicum, halved, deseeded and finely chopped
2 tablespoons salt
2 cups sugar
2 cups white vinegar
3 teaspoons mustard powder
2 teaspoons ground turmeric
2 teaspoons cornflour
3 teaspoons white vinegar, extra


Directions

combine corn, onions, chilli and capsicum in a bowl, mix with salt and leave to stand for 2 hours. drain well.


place sugar, vinegar, mustard powder and turmeric in a large saucepan and bring to the boil, stirring until sugar is dissolved. add vegetables, bring back to the boil and cook for 25 - 30 minutes.


mix cornflour to a paste with extra vinegar. stir into relish. boil for 3 minutes more.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls