More Great Recipes: Biscuit

country butter milk biscuts


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Member since 2015

Serves 12 | Prep Time 10 minutes | Cook Time 15 to 18 minutes

Ingredients

2 1//2 cups self rising flour
2 tea spoon sugar
1/2 cup butter
3/4 cup buttermilk


preheat oven at 350. in medium bowl stir together flour and sugar. using a fork cut in butter until mixture is crumbly. stir in mixture until mixture leaves side of bowl.


1_2 tbl spoon buttermilk.


on lightly floured surface. kneed dough until smooth to 1/2 thick.


Cut buiscuts and place on ungreased cookie sheet.


bake 15 to 18 minutes or until golden brown


Pairs Well With


Notes

this is my grandmothers recipe

A dash of local for every season
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