cranberry-nut bread


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Serves 12 | Prep Time 15 minutes plus cooling | Cook Time 50-55 minutes

Why I Love This Recipe

this is one of my favorite recipies.One of the first i learned to make as a little girl..one time i was having the hardest time learning to add fractions.my grandmother simply pulled out this recipie and asked me to help her double it.not only did i finaly figure out how to add fractions but i had a wonderful loaf of bread to bring home with me.


Ingredients You'll Need

nonstick baking spray
1 1/2 cups white flour and 1 1/2 cups whole wheat flour
3/4 cup packed light brown sugar
1/2 cup all purpose flour
1 1/2 tsp. baking powder
1 tsp ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cloves
1 large egg
1 cup refrigerated orange juice
2 tbl. unsalted butter,melted
1 tsp. vanilla extract
1/2 bag whole fresh cranberries(1 1/2 cups)
1/2 cup shelled walnuts


Directions

1. preheat oven to 350. spray 9x5 inch loaf pan with non stick cooking spray.


In a medium bowl,with a fork mix flours, brown sugar,baking powder,cinnamon,baking soda and cloves,break up any lumps and stir until well mixed.


2. in a large bowl lightly wisk egg.wisk in orange juice,butter and vanilla extract.add flour mixture stir until just blended.fold in cranberries and walnuts.


3. pour batter into prepared pan.bake 50-55 minutes or until toothpick in center comes out clean.cool loaf in a pan on a wire rack 15 minutes.than invert onto rack to cool completely.


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