More Great Recipes: Dessert | Frosting

cream cheese frosting


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound cream cheese at room temperature
3/4 pound (3 sticks) unsalted butter, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 1/2 pounds confectioners' sugar, sifted


In the bowl of an electric mixer fitted with the paddle attachment, on low speed, cream together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.


Frost the cupcakes and sprinkle with the remaining coconut.


Pairs Well With


Notes

A dash of local for every season
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