CREAM-FILLEDVCHICOLATE COOKIES

 

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Ingredients

  • 1 cup butter (no substututes),sofend
  • 2 cups sugar
  • 2 eggs
  • 1 tsp vinilla extract
  • 3 cups all purpose flour
  • 2/3 cup baking cocoa
  • 1 tsp baking soada
  • 1 tsp salt
  • 1/2 cup milk
  • FILLING
  • 1/2 cup butter or margarine, sofend
  • 1-1/2 cups confectioners' sugar
  • 1 cup marshmellow cream
  • 1 tsp vinilla extract

Directions

  • in a mixing bowl,cream butter and sugar.
  • add eggs,one at a time,beating well after each addition.
  • beat in vinillah.
  • combine the flour,cocoa,baking soada,and sallt;
  • add to creamed mixture alternately whith milk.
  • refrigerate at least 2 hours.

Notes

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