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cream-filledvchicolate cookies


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1 cup butter (no substututes),sofend
2 cups sugar
2 eggs
1 tsp vinilla extract
3 cups all purpose flour
2/3 cup baking cocoa
1 tsp baking soada
1 tsp salt
1/2 cup milk
FILLING
1/2 cup butter or margarine, sofend
1-1/2 cups confectioners' sugar
1 cup marshmellow cream
1 tsp vinilla extract


in a mixing bowl,cream butter and sugar.


add eggs,one at a time,beating well after each addition.


beat in vinillah.


combine the flour,cocoa,baking soada,and sallt;


add to creamed mixture alternately whith milk.


refrigerate at least 2 hours.


Pairs Well With


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