More Great Recipes: Side Dish | Vegetable

creamed carrots


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 bag carrots, sliced thinly ( i used white/yellow carrots)
1.5 C broth (chicken or veg)
250ml heavy cream
salt and pepper to taste
2 pats of butter


cook your carrots with the broth until tender and reduce the broth. once broth is reduce by 2/3. add your cream and butter. stir until thicken. if to thin add a touch of thicking agent like tapocia flour/cornstarch/wondra



salt and pepper to taste. serve hot


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies