More Great Recipes: Side Dish | Vegetable

creamed carrots


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 bag carrots, sliced thinly ( i used white/yellow carrots)
1.5 C broth (chicken or veg)
250ml heavy cream
salt and pepper to taste
2 pats of butter


cook your carrots with the broth until tender and reduce the broth. once broth is reduce by 2/3. add your cream and butter. stir until thicken. if to thin add a touch of thicking agent like tapocia flour/cornstarch/wondra



salt and pepper to taste. serve hot


Pairs Well With


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