- Cooking Time: 10min
- Servings: 8
- Preparation Time: 10 min
- 2 Tablespoons butter
- 2 Tablesoond flour
- 1/2 tsp. salt
- 1 cup milk
- about 2 cups fresh or frozen peas
- melt butter in saucepan add flour and salt stir well untel combined add milk and bring to a boil stir untel slightley thickened stir in cooked peas serve over mashed potato if you wish .
Notesmy grandma showed me how to make these years ago.
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