More Great Recipes: Main Dish

creamy chicken and wild rice


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 10-1/2oz cans cream of chicken soup
1 1/2 c water
4 large carrots, thickly sliced (about 3 cups)
1 6oz pkg seasoned long-grain and wild rice mix
8 skinless, boneless chicken breasts halved (about 2 lbs)


Mix soup, water, carrots and rice in 3 1/2 quart slow cooker. Add chicken and turn to coat.


Cover and cook on low 7-8 hours or until chicken is no longer pink.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter