creamy corn


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cans shoepeg corn, drained (may use whole kernel)
1/2 stick butter, melted
1 8 oz block cream cheese, softened
6-8 slices jalapeno peppers (optional)


Directions

mix all together and bake at 350 for 30 - 45 minutes.


Questions, Comments & Reviews



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