creamy deviled eggs


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 hard-cooked eggs
1 8 oz. container soft cream cheese
2 tbsp. sweet pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
dash of pepper


Directions

Cut eggs in half.


Remove yolks; mash.


Blend in cream cheese, relish and seasonings, mixing until well blended.


Refill whites.


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