More Great Recipes: Potato | Side Dish

creamy potato and rosemary bake


User Avatar
Member since 2011

Serves 4 | Prep Time | Cook Time

Ingredients

6 large (1kg) potaotoes
2 teaspoons dijon mustard
1/2 cup pure cream
1 egg yolk
1 tablespoon fresh rosemary leaves
1/2 cup grated gruyere cheese


using a fork, pierce each potato 5 times. place potatoes, evenly spaced, around a large, microwave-safe plate. microwave on high for 5 to 6 minutes or until just tender. carefully remove plate from microwave. set aside until cool enough to handle. cut potatoes into 1cm thick slices.


preheat oven to 180/160 degrees C fan forced. grease a 5cm - deep pie dish. place mustard, cream and egg yolk in a jug. season with salt and pepper. whisk to combine. arrange one - third potato, slightly overlapping, over base of prepared dish. sprinkle with one - third rosemary leaves and one - third cheese. repeat layers twice more with remaining potato, rosemary and cheese. pour cream mixture over the potato mixture layers. bake for 35 minutes or until potatoes are cooked through and cheese is melted and golden. stand for 10 minutes. serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7660 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana