creamy potato and rosemary bake


User Avatar
Member since 2011
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 large (1kg) potaotoes
2 teaspoons dijon mustard
1/2 cup pure cream
1 egg yolk
1 tablespoon fresh rosemary leaves
1/2 cup grated gruyere cheese


Directions

using a fork, pierce each potaoto 5 times. place potatoes, evenly spaced, around a large, microwave-safe plate. microwave on high for 5 to 6 minutes or until just tender. carefully remove plate from microwave. set aside until cool enough to handle. cut potatoes into 1cm thick slices.


preheat oven to 180/160 degrees C fan forced. grease a 5cm - deep pie dish. place mustard, cream and egg yolk in a jug. season with salt and pepper. whisk to combine. arrange one - third potato, slightly overlapping, over base of prepared dish. sprinkle with one - third rosemary leaves and one - third cheese. repeat layers twice more with remaining potato, rosemary and cheese. pour cream mixture over the potato mixture layers. bake for 35 minutes or until potatoes are cooked through and cheese is melted and golden. stand for 10 minutes. serve.


Questions, Comments & Reviews



More Great Recipes: Potato | Side Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11358 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart