CUCUMBER-GRILLED CORN SALAD W/ TARRAGON VINAIGRETTE

 

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Ingredients

  • 2 ears corn
  • 1 medium red onion
  • 3 english cucumbers
  • 2 sliced green onions
  • 2 tablespoons chopped fresh tarragon
  • juice from 1 lime
  • a pinch sugar
  • 1 tablespoons mirin
  • 2 tablespoons olive oil
  • 1/4 cup rice vinegar
  • salt
  • white pepper

Directions

  • Grill 2 ears corn and 1 medium red onion; let cool. Slice kernels from corn and chop onion. Partially peel 3 english cucumbers; halve and remove seeds. Cut cucumbers into 1/2" slices; toss with corn and onion. Stir in 2 sliced green onions, whites minced and greens roughly chopped. Whisk together 2 tablespoons chopped fresh tarragon, juice from 1 lime, a pinch sugar, 1 tablespoons mirin, 2 tablespoons olive oil, 1/4 cup rice vinegar, salt and white pepper. Toss with salad and let marinate at least 4 hours.

Notes

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