More Great Recipes: Cocktail

cupid kiss


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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

15ml creme de noyaux
10ml creme de cacao
30ml cream


fill cocktail shaker with ice



add creme de noyaux, creme de cacao and cream



shake



strain into a tulip glass



garnish with a strawberry


Pairs Well With


Notes

A dash of local for every season
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