More Great Recipes: Bread | Dessert | Doughnut

cutout doughnuts


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Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
3 eggs, beaten
4 cups flour
1/4 tsp cream of tartar
2 tsp baking powder
1 cup milk
1 tsp vanilla
Pinch of nutmeg
Powdered sugar


Beat together sugar and eggs until foamy. In a separate bowl, mix flour, cream of tartar, and baking powder. Add 1/2 flour mixture and 1/2 cup milk to eggs. Stir well, but do not make dough too stiff. Roll dough out on floured surface with a rolling pin until about 1/2 inch thick. Cut with a cookie cutter, then fry in hot oil until lightly browned. Sprinkle with powdered sugar.


Pairs Well With


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