Recipes
CUTOUT DOUGHNUTS
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PrintINGREDIENTS
- 1 cup sugar
- 3 eggs, beaten
- 4 cups flour
- 1/4 tsp cream of tartar
- 2 tsp baking powder
- 1 cup milk
- 1 tsp vanilla
- Pinch of nutmeg
- Powdered sugar
DIRECTIONS
Beat together sugar and eggs until foamy. In a separate bowl, mix flour, cream of tartar, and baking powder. Add 1/2 flour mixture and 1/2 cup milk to eggs. Stir well, but do not make dough too stiff. Roll dough out on floured surface with a rolling pin until about 1/2 inch thick. Cut with a cookie cutter, then fry in hot oil until lightly browned. Sprinkle with powdered sugar.
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