More Great Recipes: Biscuit | Creamy

daddy's favorite biscuits


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Member since 2008

Serves 15 | Prep Time 30 MIN | Cook Time 20 MIN

Ingredients

5 cups flour
5 tspns bakewell cream
21/2 tspns baking soda
1 tspn salt
1 tblspn sugar
3/4 cup shortening
2cups milk

cookie sheet lined with REYNOLDS PARCHMENT PAPER.


IN A LARGE MIXING BOWL ADD ALL DRY INGREDIENTS.


CUT IN SHORTENING WITH PASTRY BLENDER UNTIL IT FORMS PEA SIZE BALLS.


MAKE A WELL IN THE MIDDLE AND ADD ALL THE MILK AT ONCE.


MIX UNTIL BLENDED.


TURN OUT ON FLOURED SURFACE, NEED 2 OR 3 TIMES,NOT TO MUCH OR BISCUITS WILL BE TUFF.


ROLL OUT DOUGH TO ABOUT 1 TO 1 1/2 INCH THICH.


CUT WITH BISCUIT CUTTER OR FLOURED GLASS. (I'VE EVEN USED FESTIVE COOKIE CUTTERS AT THE HOLIDAY'S)


PLACE BISCUITS ON REYNOLDS PARCHMANT PAPER LIND COOKIE SHEET SO THE ARE TOUCHING. BAKE @ 400 DEGREES FOR 20 MINUTES OR NICE GOLDEN BROWN.


Pairs Well With


Notes

I used to be a cook at some local restaurants. biscuits were a favorite request. Over the years i perfected my recipe to my families delight. I make these for all family holiday's and get togethers, i hope you enjoy them too.

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