- Cooking Time: 5 min.
- Servings: 2 - 3
- Preparation Time: 15 min.
Backstorythis recipe came from my mom - she used to make it all the time. i loved it! she passed away not too long ago and id like to share it.
- can of spinach 2 hard boiled eggs
- sprinkle white vinagar
- spinkle of sugar
- pour can of spinach in a pan and heat ,slice up eggs, vinager and sugar in to the pan. bring to a boil and serve