- Cooking Time: 5 min.
- Servings: 2 - 3
- Preparation Time: 15 min.
- can of spinach 2 hard boiled eggs
- sprinkle white vinagar
- spinkle of sugar
- pour can of spinach in a pan and heat ,slice up eggs, vinager and sugar in to the pan. bring to a boil and serve
Notesthis recipe came from my mom - she used to make it all the time. i loved it! she passed away not too long ago and id like to share it.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Gonzalez Family~Established 8.8.14
Quick Breads, Muffins and Cakes...Oh My!See More
GLUTEN-FREE FLOUR BLEND
Peanut Butter Cups
White Chocolate and Cranberry CookiesSee More