deer tenderloins eaten raw "kilawin"

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Member since 2009
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Serves 4 | Prep Time 10 to 15 | Cook Time 0

Why I Love This Recipe

While hunting in Lanai, my host turned me onto this recipe. On Lanai they eat alot of deer and this was amazing

Ingredients You'll Need

1 kilo Raw Deer tenderloins
1/3 cup vinegar
1/3 cup soy sauce
2 med. onions chopped
1 to 1 1/2 Tbsp smashed ginger
1 tsp rock salt


slice the deer tenderloins into cubes or slices like 3/4 inch by 3/4 inch or close to this.

Add all ingredients.

It is best to let it sit chilled for at least a half an hour.

The vinegar can work on the meat this way.

Eat it with some rice or starch and add some veggies on the side.

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