- Cooking Time: nil
- Servings: 6
- Preparation Time: 1 hr
- melt chocolate and pour into egg moulds swirl to coat all the sides of the moulds pour out excess and let stand to firm up( not in a frides for when its brought to room temperture it will sweat) when firm remove from shells and decorate as u like mine are with out icing sugar frosting just deco.
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