EASTER EGG

 

  • Cooking Time: nil
  • Servings: 6
  • Preparation Time: 1 hr

Ingredients

  • chocolate

Directions

  • melt chocolate and pour into egg moulds swirl to coat all the sides of the moulds pour out excess and let stand to firm up( not in a frides for when its brought to room temperture it will sweat) when firm remove from shells and decorate as u like mine are with out icing sugar frosting just deco.

Notes

easter egg

Categories: Misc. Candy 

Author Credit: jeewan

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