More Great Recipes: Soup

easy as pie vegetable soup


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 large potatoes
4 or 5 large carrots
1 large leek
2 to 3 pints of chicken stock (Knorr stock cubes are best)
salt and pepper to taste
2 and half ounces of red lentils
2 tablespoons of tomato puree
2 heaped teaspoons of mixed herbs


just put everything into a large saucepan. Bring to a boil, then turn the heat down, and simmer for about 1 hour. Put half the soup into the food processor and puree, then put back in the saucepan with the rest of the soup. Tasty!


Pairs Well With


Notes

this recipe is so easy and so tasty. and best of all, low fat. and very filling.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana