easy as pie vegetable soup


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe

this recipe is so easy and so tasty. and best of all, low fat. and very filling.


Ingredients You'll Need

2 large potatoes
4 or 5 large carrots
1 large leek
2 to 3 pints of chicken stock (Knorr stock cubes are best)
salt and pepper to taste
2 and half ounces of red lentils
2 tablespoons of tomato puree
2 heaped teaspoons of mixed herbs


Directions

just put everything into a large saucepan. Bring to a boil, then turn the heat down, and simmer for about 1 hour. Put half the soup into the food processor and puree, then put back in the saucepan with the rest of the soup. Tasty!


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