easy as pie vegetable soup
2 large potatoes
4 or 5 large carrots
1 large leek
2 to 3 pints of chicken stock (Knorr stock cubes are best)
salt and pepper to taste
2 and half ounces of red lentils
2 tablespoons of tomato puree
2 heaped teaspoons of mixed herbs
just put everything into a large saucepan. Bring to a boil, then turn the heat down, and simmer for about 1 hour. Put half the soup into the food processor and puree, then put back in the saucepan with the rest of the soup. Tasty!
Pairs Well With
this recipe is so easy and so tasty. and best of all, low fat. and very filling.