EASY POT ROAST

 

  • Cooking Time: 3hrs
  • Servings: 4-6
  • Preparation Time: 15 mins

Ingredients

  • * 4-5 lbs chuck roast
  • * 2 (10 1/4 ounce) cans cream of mushroom soup
  • * 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
  • * 2 medium onions, peeled and sliced thin
  • * seasoning salt
  • * garlic powder
  • * pepper
  • * 1 1/2-2 cups water

Directions

  • Directions.
  • 1 Preheat oven to 350°F.
  • 2 Season the roast with the dry seasonings (don't overdo).
  • 3 Sprinkle the dry soup mix onto the meat.
  • 4 Spread mushroom soup over the top and add onions.
  • 5 Add water, cover tightly with foil.
  • 6 Bake for three hours.
  • 7 Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.

Notes

I got this recipe from my baby's momma (lol) about 16 yrs ago

she could make it good but i made it better!!!!

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