More Great Recipes: Beef | Birthday | Christmas | Dinner Party

easy pot roast


User Avatar
Member since 2008

Serves 4-6 | Prep Time 15 mins | Cook Time 3hrs

Ingredients

* 4-5 lbs chuck roast
* 2 (10 1/4 ounce) cans cream of mushroom soup
* 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
* 2 medium onions, peeled and sliced thin
* seasoning salt
* garlic powder
* pepper
* 1 1/2-2 cups water


Directions.


1 Preheat oven to 350°F.


2 Season the roast with the dry seasonings (don't overdo).


3 Sprinkle the dry soup mix onto the meat.


4 Spread mushroom soup over the top and add onions.


5 Add water, cover tightly with foil.


6 Bake for three hours.


7 Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.


Pairs Well With


Notes

I got this recipe from my baby's momma (lol) about 16 yrs ago

she could make it good but i made it better!!!!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls