easy pot roast
* 4-5 lbs chuck roast
* 2 (10 1/4 ounce) cans cream of mushroom soup
* 1 (1 1/4 ounce) envelope onion soup mix (I use beefy onion flavor)
* 2 medium onions, peeled and sliced thin
* seasoning salt
* garlic powder
* 1 1/2-2 cups water
1 Preheat oven to 350°F.
2 Season the roast with the dry seasonings (don't overdo).
3 Sprinkle the dry soup mix onto the meat.
4 Spread mushroom soup over the top and add onions.
5 Add water, cover tightly with foil.
6 Bake for three hours.
7 Add any desired vegetables (potatoes, carrots, etc.) during the last hour of cooking.
Pairs Well With
I got this recipe from my baby's momma (lol) about 16 yrs ago
she could make it good but i made it better!!!!