ECAN PIE BARS

 

  • Cooking Time: 20
  • Servings: 36
  • Preparation Time:

Ingredients

  • Filling
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cups chopped pecans

Directions

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  • Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  • Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
  • Makes:36 bars

Notes

Love pecan pie? Get the same rich flavor in a bar cookie with only a few minutes of preparation.

Categories: Brownie  Cookies  Dessert 

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