More Great Recipes: Asian | Indian

egg curry


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Member since 2013

Serves 4 | Prep Time 30 | Cook Time 1

Ingredients

hard boiled eggs (simmered in hot oil like a sun tan)
G+G paste
onion sliced
cumin pwd
corianda pwd
chillie flakes
oil
tumric pwd
salt
tomatoes diced
corianda leaves


heat oil and in the slice onion to a golden brown


add in the G+G paste turmric pwd chillie flakes cumin pwd corianda pwd salt and stir fry till oil appears.


add the tomatoes stir cook to reduce the water.


add a wee bit of water add the corianda leaves let cook for a second


remove from heat


serve with any kind of bread french indian or steam rice.


enjoy.


Pairs Well With


Notes

asian comfort food

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