english muffin with salmon


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Serves 4 | Prep Time 10min | Cook Time 10min

Why I Love This Recipe


Ingredients You'll Need

1/2 cup Smoked salmon spreadable
1/2 tsp cream cheese
1/2 tsp Dill weed
6 Large eggs
2 tsp water
4 English muffins split and toasted


Directions

Combine cream cheese, dill and 2 tbsp water in small saucepan.


Heat and stir on medium-low until smooth Stir occasionally.


Pour water into large frying pan until it is 2 inches deep. Bring to a boil.


fry up 4 eggs unitl desired texture/tenderness.


Place on muffin halves.


Spoon cream cheese mixture onto eggs.


Serves 4


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