EVERYTHING BUT THE KITCHEN SINK BROWNIES!!

 

  • Cooking Time: 60
  • Servings: 12
  • Preparation Time: 15

Ingredients

  • brownies:
  • 1 box of betty crocker fudge brownie mix (+ingredients on mix)
  • tablespoon of vanilla
  • 1/2 cup of peanut butter
  • 1/2 milk chocolate chips
  • 1/2 white chocolate chips
  • 1/2 butterscotch chips
  • 1/3 mint chips
  • 1/2 crushed up sugar and snickerdodle cookies
  • icing and toppings:
  • cup of peanutbutter
  • blue food color
  • red hots
  • sprinkles
  • powdered sugar

Directions

  • brownies:
  • 1.heat oven to 350 F and spray muffin pan w/ non stick cooking spray.
  • 2.mix brownie mix(+ingrediants listed on brownie mix),pb,vanilla,all chips,and cookies together in bowl
  • 3.pour in muffin pan, put in oven for 1 hr.check often
  • 4.take brownies out when done and let cool for 10 min
  • icing and toppings:
  • 1.mix together pb and 3 drops of food coloring
  • 2. spread mixture over brownies
  • 3. sprinkle powdered sugar and, sprinkles, and red hots over
  • THE END

Notes

this is a recipe that was passed down from my great and awesome grandmother who died yesterday in an airplane crash. i loved her so much. she always made these brownies to cheer me up on a bad day. these brownies remind me of her. i always eat the whole pan when i make them. the best brownies ever to come on to this wonderful earth.

xoxoxo

RIP Granny

Categories: Brownie  Cupcakes 

Author Credit: Granny revised by gab dawg and l-izzle

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