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fish chips


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Member since 2013

Serves 4 | Prep Time 15 | Cook Time 30

Ingredients

fish (sea water but full small size)
tumric pwd
salt
lemon juice
oil for frying


marinate the fish with salt and the tumric pwd and let stand for a few seconds.


mean while heat oil in a frying pan


place the fish in the oil and fry them to a nice golden brown on both sides


spray lemon juice over them


and serve with home made potato chips


Pairs Well With


Notes

asian loved snack or main meal

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