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FLAG CAKE
flag cake
got this from a magazine taste as good as it looks
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INGREDIENTS
- Cooking Time: 0
- Servings: 15
- Preparation Time: 15 minutes
- 2 pints strawberries
- 1-1/3cups blueberries
- 1 package (10.75 oz) sara lee pound cake cut into 10 slices
- 1 tub(8 oz) cool whip whipped topping thawed
DIRECTIONS
slice 1 cup of strawberries set aside half remainng strawberries set aside
line bottom of 12x8 inch baking dish with pound cake slices top with 1 cup sliced strawberries 1 cup of the blueberries and all of the cool whip
place strawberriy half and remaining bluberries on whipped topping to create a flag design refrigerate until ready to serve
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Author: magazine
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