flying egg muffin
-about 2 tablespoons butter
-about 3 eggs per muffin
-seasoning (salt, pepper, oregano, rosemary, and basil)
-English muffin or Bagel(I prefer bagel)
-lunch meat cut in pieces
-Anything else such as onions, tomatoes, peppers, etc.
-Heat frying pan and add butter
-In a small cereal bowl, add eggs and beat with a fork. Add seasoning and beat again.
-Meanwhile, your butter should be melted. If it is, then add your egg/seasoning batter at medium heat.
-While your eggs are cooking, chop up your ingredients.
-Using a spatula, lift up a corner of the egg and let the uncooked part run underneath.
-Once the egg isn't so watery on the top, flip it over. Cook for a couple of minutes more.
-Add your cheese and other ingredients to one half of your egg.
-Flip the other side over, like an omelet and serve on an English muffin or a bagel
Pairs Well With
I actually named this muffin of pride flying egg muffin because the egg sticks out the side and I think it looks like wings (until you eat it off, that is! Mmmm, eating one right now!).
I got the idea from the egg McMuffin from McDonald's, except mine's better! Ha ha ha!