More Great Recipes: Omelet/Frittatas

flying egg muffin


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Member since 2008

Serves 1 | Prep Time 10-15 | Cook Time 10-10

Ingredients

Ingredients:
-about 2 tablespoons butter
-about 3 eggs per muffin
-seasoning (salt, pepper, oregano, rosemary, and basil)
-English muffin or Bagel(I prefer bagel)
-lunch meat cut in pieces
-shredded cheese
-Anything else such as onions, tomatoes, peppers, etc.


-Heat frying pan and add butter


-In a small cereal bowl, add eggs and beat with a fork. Add seasoning and beat again.


-Meanwhile, your butter should be melted. If it is, then add your egg/seasoning batter at medium heat.


-While your eggs are cooking, chop up your ingredients.


-Using a spatula, lift up a corner of the egg and let the uncooked part run underneath.


-Once the egg isn't so watery on the top, flip it over. Cook for a couple of minutes more.


-Add your cheese and other ingredients to one half of your egg.


-Flip the other side over, like an omelet and serve on an English muffin or a bagel


-Eat it!


Pairs Well With


Notes

I actually named this muffin of pride flying egg muffin because the egg sticks out the side and I think it looks like wings (until you eat it off, that is! Mmmm, eating one right now!).

I got the idea from the egg McMuffin from McDonald's, except mine's better! Ha ha ha!

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