• Cooking Time: 40 min
  • Servings: 4-6
  • Preparation Time: 10 min


  • * 5 cups fresh corn or frozen corn
  • * 6 slices bacon (I prefer sliced jowl)
  • * 1 medium green pepper, chopped
  • * 1 (10 3/4 ounce) can cream-style corn
  • * 2 tablespoons cornstarch
  • * salt and pepper


  • 1. Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
  • 2. Add the corn, green pepper and cornstarch to the fat.
  • 3. Sauté everything together for about 20 minutes or until the vegetables are tender.
  • 4. Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
  • 5. Continue cooking for an additional ten minutes.
  • 6. Serve while hot.


This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum.

Categories: Misc. One Dish  Savory 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!