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Serves | Prep Time | Cook Time

Ingredients

1 pound (2 packages) cream cheese, at room temperature
3/4 pound (3 sticks) unsalted butter, at room temperature
2 teaspoons coconut extract
1-1/2 pounds icing sugar, sifted


Sift the icing sugar into a bowl and set aside.


In the bowl of an electric mixer, cream together the cream cheese and the butter until light and well-mixed, about 2 minutes.


Add the coconut extract and mix well.


Add the icing sugar and mix until smooth.


Pairs Well With


Notes

A dash of local for every season
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