More Great Recipes: Dog Food

garlic Wheat Dog Treaty


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Member since 2007

Serves 18 | Prep Time 15 | Cook Time 25

Ingredients

2 cups wheat flour
½ cup wheat germ
½ cup brewer’s yeast
1 teaspoon salt
2 cloves garlic, minced
3 tablespoons olive oil
1 can chicken stock


Preheat oven to 200 degrees.


Grease 4 baking sheets.


Combine in a large mixing bowl the flour, wheat germ, yeast and salt.


Mix the oil and garlic together and then add in flour and stock until all of the ingredients are mixed.


The mixture should be sticky but not too wet.


Make dough into a ball and put it on a floured surface and roll out until the all the dough is about 1 ½ cm thick.


Using a biscuit cutter, cut into shapes.


Place the raw biscuits on the baking sheets and bake in the oven for approximately 20 to 25 minutes or until completely browned.


After you turn off the oven leave biscuits in so that they harden completely.


Put into an airtight container and store in the fridge or freezer.


Pairs Well With


Notes

A dash of local for every season
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