• Cooking Time: 25
  • Servings: 18
  • Preparation Time: 15



  • 2 cups wheat flour
  • ½ cup wheat germ
  • ½ cup brewer’s yeast
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 can chicken stock


  • Preheat oven to 200 degrees.
  • Grease 4 baking sheets.
  • Combine in a large mixing bowl the flour, wheat germ, yeast and salt.
  • Mix the oil and garlic together and then add in flour and stock until all of the ingredients are mixed.
  • The mixture should be sticky but not too wet.
  • Make dough into a ball and put it on a floured surface and roll out until the all the dough is about 1 ½ cm thick.
  • Using a biscuit cutter, cut into shapes.
  • Place the raw biscuits on the baking sheets and bake in the oven for approximately 20 to 25 minutes or until completely browned.
  • After you turn off the oven leave biscuits in so that they harden completely.
  • Put into an airtight container and store in the fridge or freezer.

Categories: Dog Food 
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