More Great Recipes:

garlic mashed potatoes


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

several red potatoes ( I usually assume 2-3 per person I am cooking for)
About 2 tablespoons minced garlic (either fresh or from a jar)
butter or margarine
milk


Wash red potatoes (DUH). Do not peel. Place in pot or dutch oven with boiling water. Boil for a minimum of 15 minutes, then stick fork in a potato. If the potato slides off the fork, it's cooked. I usually cook anywhere from 20-30 minutes. Drain potatoes and either keep in the pot or get a new bowl out.


This is where you get to be creative! I use an electric mixer set on low, and add about 1/2 cup of butter or margarine. When it is more or less mixed in, slowly add milk until mashed potatoes are desired creaminess. Then add minced garlic to taste and mix in. You can also add a little salt and/or pepper if desired. Total prep and cook time is about 40 minutes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana