- Cooking Time:
- Servings: 1.25 litres
- Preparation Time:
- 6 tablespoons finely grated fresh green ginger
- 6 cups water
- 4 1/2 cup sugar
- 4 teaspoon citric acid
- 3/4 cups lemon juice
- Combine ginger and water in a large saucepan and bring to the boil. Boil gently for 10 minutes, then strain out ginger. Add sugar, citric acid and lemon juice, bring to boil and summer for 5 minutes.
- Pour into sterilised bottles and seal. The cordial can be consumed immediately. Once opened store in the fridge.
I'm Making Cookies! with Douglas E. Welch
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory LifeSee More
CHOCOLATE COVERED CHERRY COOKIES
Tomato & Sweet Pepper SalsaSee More