GLAZE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 Cup Powdered Sugar
  • 1 Tbsp Bourbon
  • Water (enough to make a paste that can be drizzled)

Directions

  • Combine the sugar and bourbon, whisk in enough water to make a glaze that can be drizzled

Notes

Categories: Mardi Gras/Carnival 
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