GRANDMA'S LEMON FLUFF WITH CREAM CHEESE
grandma's lemon fluff with cream cheese
- Cooking Time: 0
- Servings: 18
- Preparation Time: 30-45 mins
- 1 (12 oz)can evaporated milk
- 1&1/2 cops graham cracker crumbs
- 1/3 cup melted butter
- 1 package lemon gelatin
- 1 cup boiling water
- 3 tbsp lemon juice
- 1 pkg cream cheese
- 3/4 cup sugar
- 1 tsp vanilla
- CHILL ALL INGREDIENTS (except gelatin and boiling water)
place large metal bowl and beaters in refrigerator for at least 2 hrs
(set aside 1 tbsp of crumbs for top)
In small bowl combine crumbs and butter
Press crumb mix into the bottom of a glass or plastic 13"x9" pan (chill)
In a small bowl dissolve gelatin in boiling water. Mix in lemon juice (chill)
In another bowl beat cream cheese,sugar and vanilla until smooth.Add gelatin mix and stir well.(chill)
Take large mixing bowl beaters and evaporated milk from fridge and beat milk until forms soft peaks.
Fold in cream cheese mixture.
Pour onto crust.
Sprinkle with reserved crumbs.
Refrigirate at least 2 hours covered.
I made my first attempt last weeks and I DID IT!!!! so I wanted to pass this recipe on and put it here for my safe keeping. Good luck with it and enjoy every squeshy bite!!