More Great Recipes: Beef | Main Dish | Stew | Stove

hamburger stew


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb cooked hamburger
1 can diced tomatoes
1 1/2 c frozen greenbeans (or fresh if available)
3 c frozen corn (fresh if available)
2 cans rotel (1 mild and 1 original)
3 tsp of beef bouillon granules
1/2 small onion, finly diced
3 c water
3 potatoes, cubed
1 bag baby carrots, sliced
1/2 tsp garlic powder


Mix all ingredients together except cooked hamburger. Cook on low for 1 1/2 hours then add in cooked hamburger and continue cooking for another 1/2 hour. Adjust salt if needed and check potatoes and carrots for doneness.


Pairs Well With


Notes

I adapted this recipes from a blog called pink rollingpin. Here is the recipe with the changes I made.

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