More Great Recipes: Bar

hedgehog slice


User Avatar
Member since 2011

Serves 1 loaf | Prep Time | Cook Time

Ingredients

250g plain shortbread biscuits
400g milk or dark chocolate
60g copha, chopped
2 tablespoons hundreds and thousands


grease and line a 25cm x 7 1/2cm bar pan. break biscuits into small pieces by hitting gently with a rolling pin. place into a bowl.


break chocolate into small pieces and place into a heatproof bowl with the copha. place bowl over a saucepan of simmering water. stir constantly until chocolate and copha are melted and smooth.


pour melted chocolate mixture over biscuits and gently stir until well combined. spoon into prepared pan. sprinkle with hundreds and thousands and place in the fridge to set overnight. remove from the fridge 30 minutes before required. cut into slices to serve.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies