herby lamb chops with roast vegetables


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Serves 3 | Prep Time 5 | Cook Time 40

Why I Love This Recipe

my sunday lunch today, mmmmmmmmmmmm!


Ingredients You'll Need

6 lamb chops
500g carrots
500g new potatoes
7 garlic cloves, whole de-skinned
handful fresh mint leaves
1tsp dried rosemary
olive oil
salt & pepper


Directions

1-chop carrots and potatoes into roughly equal sizes so that they cook evenly


2-add garlic, mint leaves, rosemary and drizzle with olive oil


3- place lamb chops on top of vegetables, add seasoning to taste


4- roast in pre-heated oven for 40 minutes


Questions, Comments & Reviews



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