More Great Recipes: Dinner | European | Lamb/Sheep | Lunch

herby lamb chops with roast vegetables


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Member since 2009

Serves 3 | Prep Time 5 | Cook Time 40

Ingredients

6 lamb chops
500g carrots
500g new potatoes
7 garlic cloves, whole de-skinned
handful fresh mint leaves
1tsp dried rosemary
olive oil
salt & pepper


1-chop carrots and potatoes into roughly equal sizes so that they cook evenly


2-add garlic, mint leaves, rosemary and drizzle with olive oil


3- place lamb chops on top of vegetables, add seasoning to taste


4- roast in pre-heated oven for 40 minutes


Pairs Well With


Notes

my sunday lunch today, mmmmmmmmmmmm!

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