high protein low sugar choc granola
6 cups rolled oats
1 cup sliced almonds
1/2 cup non-fat dry milk powder
1/4 cup sugar-free Nesquik chocolate powder
2 scoops chocolate protein powder
1/4 cup brown rice syrup
1 Tbsp oil
1/4 tsp stevia extract
1/2 cup water
1/4 cup mini chocolate chips
Combine the oats, protein, milk, Nesquik and almonds in a large bowl. Stir well to evenly distribute mix.
In a small bowl combine the water, oil, brown rice syrup and stevia. Mix well.
Mix wet ingredients into dry ingredients, stirring well to mix. (Use hands).
Spread in a pan and bake at 250 for 75-90 minutes or until golden brown, stirring every 10-15 mintues.
Remove from oven, stir in chocolate chips immediately.
Cool completely before storing. Cereal will harden as it cools. Makes approximately 8 cups.
Pairs Well With
* Servings Per Recipe: 16
* Amount Per Serving
* Calories: 154.3
* Total Fat: 5.7 g
* Cholesterol: 0.9 mg
* Sodium: 197.9 mg
* Total Carbs: 18.7 g
* Dietary Fiber: 2.5 g
* Protein: 8.3 g