high protein low sugar choc granola


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Serves | Prep Time | Cook Time

Why I Love This Recipe

* Servings Per Recipe: 16

* Amount Per Serving

* Calories: 154.3

* Total Fat: 5.7 g

* Cholesterol: 0.9 mg

* Sodium: 197.9 mg

* Total Carbs: 18.7 g

* Dietary Fiber: 2.5 g

* Protein: 8.3 g


Ingredients You'll Need

6 cups rolled oats
1 cup sliced almonds
1/2 cup non-fat dry milk powder
1/4 cup sugar-free Nesquik chocolate powder
2 scoops chocolate protein powder
1/4 cup brown rice syrup
1 Tbsp oil
1/4 tsp stevia extract
1/2 cup water
1/4 cup mini chocolate chips


Directions

Combine the oats, protein, milk, Nesquik and almonds in a large bowl. Stir well to evenly distribute mix.


In a small bowl combine the water, oil, brown rice syrup and stevia. Mix well.


Mix wet ingredients into dry ingredients, stirring well to mix. (Use hands).


Spread in a pan and bake at 250 for 75-90 minutes or until golden brown, stirring every 10-15 mintues.


Remove from oven, stir in chocolate chips immediately.


Cool completely before storing. Cereal will harden as it cools. Makes approximately 8 cups.


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