Recipes
HOMEMADE LEMONADE
CATEGORIES
INGREDIENTS
- Servings: 5 litres (175fl oz)
- 3 1/2 cups sugar
- 4 cups boiling water
- 16 cups cold water
- 4 1/2 cups chopped lemons
- 200ml (7fl oz) cider vinegar
DIRECTIONS
Combine sugar and boiling water in a food-safe bucket and stir to dissolve. Add cold water, lemons and vinegar and mix well. Cover with a clean tea towel and leave for 48 hours. strain, then pour into clean bottles and seal. The lemonade is ready in approximately 12 days, or when it is fizzy.
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