HOMEMADE LEMONADE

 

  • Cooking Time:
  • Servings: 5 litres (175fl oz)
  • Preparation Time:

Ingredients

  • 3 1/2 cups sugar
  • 4 cups boiling water
  • 16 cups cold water
  • 4 1/2 cups chopped lemons
  • 200ml (7fl oz) cider vinegar

Directions

  • Combine sugar and boiling water in a food-safe bucket and stir to dissolve. Add cold water, lemons and vinegar and mix well. Cover with a clean tea towel and leave for 48 hours. strain, then pour into clean bottles and seal. The lemonade is ready in approximately 12 days, or when it is fizzy.

Notes

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!