More Great Recipes: Granola/Cereal

homemade muesli bars


User Avatar
Member since 2011

Serves 16 | Prep Time | Cook Time

Ingredients

1 cup rolled oats
1 cup desiccated coconut
1/2 cup wheatgerm
1/2 sunflower kernels
1/2 cup pumpkin seed
1 cup sultanas
125g butter
1/2 honey
1/3 brown sugar


grease and line a 3cm deep, 16cm x 28cm (base) baking paper. cook oats, coconut, wheatgerm, sunflower kernels and pumpkin seed in a frying pan over medium heat, stirring, for 8 - 10 minutes or until golden. transfer to a bowl. set aside to cool. stir in sultanas.


cook butter, honey and sugar in a small saucepan over medium heat, stirring, for 3 - 4 minutes or until sugar dissolves. bring to the boil. reduce heat to low. simmer, without stirring, for 7 minutes or until mixture forms a soft ball when a little is dropped into ice-cold water. add to dry ingredients. stir until combined.


spoon mixture into pan. use a large metal spoon to press down firmly. allow to cool. cut into squares. store in a foll - lined airtight container for up to 7 days.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter