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HOMEMADE TERIYAKI SAUCE
homemade teriyaki sauce
this recipe is adapted from one of wolfgang pucks,but i put my own twist on it and it works fantastic on just about any meat,poultry,fish or veg
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INGREDIENTS
- Cooking Time: 25 minutes
- Servings: about 3 cups
- Preparation Time: 10 minutes
- 3/4 cup soy sauce (preferably tamari )
- 1/2 cup sugar
- 1/4 cup sake
- 1/4 cup mirin
- 3 tbls rice vinegar
- 2 cups beef stock (not shitty broth either)
- 2 tsp fresh ginger (minced fine)
- 2 tsp fresh garlic (minced fine)
- 1/4 cup pineapple juice
- 2 tbls honey
- 2 green onions (sliced)
- 2 tbls cornstarch
- 2 tbls water
DIRECTIONS
combine all ingredients except cornstarch and water and bring to a boil and reduce to a simmer,let it simmer about 25 min. and reduce 1/3. combine cold water and cornstarch to make a slurry,whisk slurry into sauce until thickened to desired consistency.
RECIPE BACKSTORY
this recipe is adapted from one of wolfgang pucks,but i put my own twist on it and it works fantastic on just about any meat,poultry,fish or veg
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Author: wolfgang puck
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