More Great Recipes: Poultry

honey mustard chicken tenders


User Avatar
Member since 2011

Serves 4 | Prep Time | Cook Time

Ingredients

1/3 cup diced almonds
2/3 cup dried multigrain breadcrumbs
12 chicken tenderloins
2 tablespoon olive oil
mixed salad leaves, to serve

Honey mustard dressing
1 tablespoon Dijon mustard
2 tablespoons honey
1 tablespoon white wine vinegar


combine almonds and breadcrumbs in a bowl. coat 1 tenderloins in breadcrumbs mixture. transfer to a plate. repeat with remaining tenderloins


heat oil in a large frying pan over medium - high heat. cook tenderloins for 3 - 4 minutes each side or until golden and cooked through


meanwhile, make honey mustard dressing: place mustard, honey and vinegar in a screw - top jar. seal. shake to combine. divide chicken and salad leaves between plates. top with dressing. serve


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11241 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls