More Great Recipes: Poultry

honey mustard chicken tenders


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Member since 2011

Serves 4 | Prep Time | Cook Time

Ingredients

1/3 cup diced almonds
2/3 cup dried multigrain breadcrumbs
12 chicken tenderloins
2 tablespoon olive oil
mixed salad leaves, to serve

Honey mustard dressing
1 tablespoon Dijon mustard
2 tablespoons honey
1 tablespoon white wine vinegar


combine almonds and breadcrumbs in a bowl. coat 1 tenderloins in breadcrumbs mixture. transfer to a plate. repeat with remaining tenderloins


heat oil in a large frying pan over medium - high heat. cook tenderloins for 3 - 4 minutes each side or until golden and cooked through


meanwhile, make honey mustard dressing: place mustard, honey and vinegar in a screw - top jar. seal. shake to combine. divide chicken and salad leaves between plates. top with dressing. serve


Pairs Well With


Notes

A dash of local for every season
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