HONEY MUSTARD PORK WITH CARAWAY COLESLAW

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 30 minutes

Ingredients

  • 125ml yellowbox honey
  • 125g dijon mustard
  • 2 tbs thickened cream
  • 4 pork scotch fillets
  • 2 garlic cloves, crushed
  • 1/4 green cabbage, core remove, leaves shredded
  • 1/4 red cabbage, core remove, leaves shredded
  • 125g (1/2 cup) mayonnaise
  • 1/3 cup fresh continental parsley leaves
  • 1 tsp caraway seeds

Directions

  • preheat grill to medium. combine honey and mustard in a jug. combine 80ml (1/3 cup) of honey mixture with cream in a bowl.
  • place pork in a baking dish. add garlic to remaining honey mixture and pour over pork. set aside for 5 minutes to marinate.
  • remove pork from marinade and place on wire rack over a baking tray. cook pork under preheated grill for 3 - 4 minutes each side or until brown and cooked through.
  • meanwhile, combine green and red cabbage, mayonnaise, parsley and caraway seeds in large bowl
  • serve pork with honey mustard sauce, coleslaw and slice of bread

Notes

Categories: Dinner  Main Dish 
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