honey mustard pork with caraway coleslaw
125ml yellowbox honey
125g dijon mustard
2 tbs thickened cream
4 pork scotch fillets
2 garlic cloves, crushed
1/4 green cabbage, core remove, leaves shredded
1/4 red cabbage, core remove, leaves shredded
125g (1/2 cup) mayonnaise
1/3 cup fresh continental parsley leaves
1 tsp caraway seeds
preheat grill to medium. combine honey and mustard in a jug. combine 80ml (1/3 cup) of honey mixture with cream in a bowl.
place pork in a baking dish. add garlic to remaining honey mixture and pour over pork. set aside for 5 minutes to marinate.
remove pork from marinade and place on wire rack over a baking tray. cook pork under preheated grill for 3 - 4 minutes each side or until brown and cooked through.
meanwhile, combine green and red cabbage, mayonnaise, parsley and caraway seeds in large bowl
serve pork with honey mustard sauce, coleslaw and slice of bread