hot chocolate - new york times
# 4 cups milk
# 6 tablespoons sugar
# 7 ounces semisweet chocolate,chopped
# 1 cup heavy cream
Combine the milk, sugar and chocolate in a large saucepan. Heat, stirring frequently, until the chocolate is melted and the mixture comes to a simmer.
Meanwhile, whip the heavy cream to soft peaks. Ladle the hot chocolate into 4 mugs, top with whipped cream and sprinkle lightly with sifted cinnamon. Serve immediately.