- Cooking Time:
- Preparation Time:
- Hot Chocolate
- # 4 cups milk
- # 6 tablespoons sugar
- # 7 ounces semisweet chocolate,chopped
- # 1 cup heavy cream
- Combine the milk, sugar and chocolate in a large saucepan. Heat, stirring frequently, until the chocolate is melted and the mixture comes to a simmer.
- Meanwhile, whip the heavy cream to soft peaks. Ladle the hot chocolate into 4 mugs, top with whipped cream and sprinkle lightly with sifted cinnamon. Serve immediately.
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