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hot chocolate - new york times


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Serves | Prep Time | Cook Time

Ingredients

Hot Chocolate

NYT

# 4 cups milk
# 6 tablespoons sugar
# 7 ounces semisweet chocolate,chopped
# 1 cup heavy cream


Preparation


1.


Combine the milk, sugar and chocolate in a large saucepan. Heat, stirring frequently, until the chocolate is melted and the mixture comes to a simmer.


2.


Meanwhile, whip the heavy cream to soft peaks. Ladle the hot chocolate into 4 mugs, top with whipped cream and sprinkle lightly with sifted cinnamon. Serve immediately.


Pairs Well With


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