HOT CHOCOLATE - NEW YORK TIMES

 

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Ingredients

  • Hot Chocolate
  • NYT
  • # 4 cups milk
  • # 6 tablespoons sugar
  • # 7 ounces semisweet chocolate,chopped
  • # 1 cup heavy cream

Directions

  • Preparation
  • 1.
  • Combine the milk, sugar and chocolate in a large saucepan. Heat, stirring frequently, until the chocolate is melted and the mixture comes to a simmer.
  • 2.
  • Meanwhile, whip the heavy cream to soft peaks. Ladle the hot chocolate into 4 mugs, top with whipped cream and sprinkle lightly with sifted cinnamon. Serve immediately.

Notes

Categories: Non-alcoholic 
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