More Great Recipes: Crowd Cooking

hot or cold cheesy artichoke dip


User Avatar
Member since 2009

Serves 8-10 | Prep Time 10 | Cook Time 30

Ingredients

1 lb cream cheese - room temperature
1/4 c mayo (I use best foods)
1 12 oz. jar marinated artichoke hearts, drained and coarsely chopped
1/4 c. diced chives
1/2 c. freshly grated parmesan cheese
1/2 c. panko breadcrumbs
1T butter
1t tabasco sauce, or to taste
salt to taste
Your choice of dipping crackers or bread


Whip cream cheese and mayo until fluffy with either hand or stand mixer.


Add artichoke hearts, mixing until fully incorporated.


Add chives, cheese, and tabasco sauce.


Spread into shallow oven safe dish, sprinkling panko over top, and dotting with butter.


Heat at 350 for 1/2 an hour or until panko is golden.



Let cool for a few minutes - I can usually never wait and I end up burning the heck out of my mouth!


Pairs Well With


Notes

I love this dip, and while it is wonderful while hot, it is also great cold - easier to dip while it is warm, and you have to use a spreader when it cools.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana