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Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was a kid i used to stay at my friends house. Her grandmother would make this for us for dinner. I loved it!!! every now and then I make it..now my kids love it!!!


Ingredients You'll Need

2 cups elbow macaroni or small shells
3 tablespoons cooking oil
3 tablespoons flour
1 15 oz can tomato sauce
1 clove garlic
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded cheddar cheese


Directions

Preheat oven to 350. Cook macaroni according to package directions. Meanwhile, in a small sauce pan, combine oil and flour. Mix well. Add tomato sauce, garlic, onion, salt, and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes. Combine macaroni, tomato sauce mixture, and 1 1/2 cups of cheese. Put in a 2 quart casserole dish and top with remaining cheese. Put in a 350 degree oven and bake for 25-30 minutes or until hot and bubbly.


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