INDIVIDUAL OREO CHEESECAKES WITH WARM CHOCOLATE TOPPING

 

  • Cooking Time: 5
  • Servings: 4
  • Preparation Time: 70

Ingredients

  • 1 packet oreo biscuits
  • 250g mascarpone cheese
  • 1tsp vanilla extract
  • 3tbsp caster sugar
  • 50g butter melted
  • 75g dark chocolate (min 70pc cocoa solids)

Directions

  • 1- split oreos and keep the pieces without cream filling to one side
  • 2- crush cream covered sides with a rolling pin in a large bowl
  • 3- add mascarpone, sugar and vanilla then combine thoroughly
  • 4- line 4 individual pudding moulds with cling film then fill with mixture
  • 5- wrap ends of cling over the top of the mix and chill in fridge until next step
  • 6- crush rest of biscuit pieces with a rolling pin and add the melted butter
  • 7- mix well then remove moulds from fridge and top with bicuit mixture
  • 8- smooth bases then rewrap and place back in fridge for at least 1 hour or until needed
  • 9- melt the dark chocolate in a heatproof bowl over some gently simmering water until silky
  • 10- serve cheesecakes with a dollop of warm melted chocolate on top

Notes

loving the new sensation of oreo biscuits in britain, thought i would come up with a recipe to convert those who think they dont like them!!

Categories: After Dinner  Cheesecake  Dessert  Sweet 
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