jen's mexi-cali chicken

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Member since 2009
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Serves 4-6 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

This is a mexican style chicken that is pretty basic, but I think has a pretty good sauce that is really good over rice or with tortillas

Ingredients You'll Need

4 skinless boneless chicken breasts cut into bite size pieces
2t chili powder
1t cumin
1t salt
1t black pepper
1T canola oil
2T roasted garlic
1 medium onon, diced
1 4 oz can Ortega mild chiles, diced and drained
3/4 c chicken broth
2 T flour
2T water
1 cup sour cream


combine chile powder, salt and pepper in small bowl

rub chicken pieces with spice mixture

add oil to frying pan and brown chicken

remove chicken and put in 9x12 baking dish

caramelize onion in frying pan, add garlic

add chiles and broth and bring to a boil

Blend flour and water together in a small bowl to create slurry, and add to broth mixture

Let cook until sauce thickens and flour is cooked

Add sour cream to sauce

Pour sauce over chicken and bake at 350 degrees for 45 minutes to 60 minutes

Questions, Comments & Reviews

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