More Great Recipes: Mexican | Poultry

jen's mexi-cali chicken


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Member since 2009

Serves 4-6 | Prep Time 15 | Cook Time 60

Ingredients

4 skinless boneless chicken breasts cut into bite size pieces
2t chili powder
1t cumin
1t salt
1t black pepper
1T canola oil
2T roasted garlic
1 medium onon, diced
1 4 oz can Ortega mild chiles, diced and drained
3/4 c chicken broth
2 T flour
2T water
1 cup sour cream


combine chile powder, salt and pepper in small bowl


rub chicken pieces with spice mixture


add oil to frying pan and brown chicken


remove chicken and put in 9x12 baking dish


caramelize onion in frying pan, add garlic


add chiles and broth and bring to a boil


Blend flour and water together in a small bowl to create slurry, and add to broth mixture


Let cook until sauce thickens and flour is cooked


Add sour cream to sauce


Pour sauce over chicken and bake at 350 degrees for 45 minutes to 60 minutes


Pairs Well With


Notes

This is a mexican style chicken that is pretty basic, but I think has a pretty good sauce that is really good over rice or with tortillas

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